Unconventional Diner

Unconventional Diner serves inspired dishes that blend soulful comfort with haute technique. The menu is studded with imaginative delights that echo the restaurant's name, from French fries with "sexy sauce" to spring rolls with "Franch" dressing to a meatloaf "nothing like anyone's mom's.” Chef David Deshaies, a much-praised protege of Michel Richard, is the culinary force behind this highly acclaimed spot in Shaw. Craft beer and cocktails add to the alchemy for diners looking for an entertaining (and delicious) culinary experience. For parties larger than six, please contact the restaurant at 202.847.0122. Reservations are strongly encouraged and available up to 60 days prior to date of dining. We encourage all complete parties arrive on time as we are only able to hold your reservation 15 minutes beyond your reserved time.